BALAJCZA Linguistic Services: Online breakfast with BALAJCZA.

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BALAJCZA Linguistic Services: Online breakfast with BALAJCZA.

30-11-2020

BALAJCZA

Online breakfast with BALAJCZA
Thursday, 03 December 2020
8.00 am - 9.00 am

“Marianne, Marie, and the glass ceiling”
from the series “French Cuisine” - part 3

This time we have a story for you about Michelin stars and the position of French women, not only in the world of cooking.

You will find out:

-What does a tire tycoon have to do with Michelin stars?

-How did the Allies use the culinary guide during the war?
-What distinctions did Polish restaurants receive in the Michelin Guide 2020?
-How many female chefs have 3 Michelin stars?
-For whom were hens supposed to be manicured?

-Why is the 13th and not the 14th of July a landmark date for women in France?
-In which months do French women work for free?

You will also learn more about savoir-vivre in our QUIZ - “A knife and fork on a French table”.

The breakfast will be hosted by Kamila Radzyńska – a business coach specializing in intercultural communication, member of SIETAR Poland, R&D Manager with experience in foreign trade, French philologist, an enthusiast of the Far East, winner of a French General Knowledge Competition organized by radio PR III and France Inter.

The breakfast will be held in Polish.

To confirm your attendance, please contact us:.
Timea Balajcza, timea.balajcza@balajcza.pl
phone number: +48 601 913 446

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